NORWEGIAN LINGONBERRY NUT BREAD

Norwegian Lingonberry Nut Bread image

Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.

Provided by morgainegeiser

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

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Ingredients

2 cups white flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
6 tablespoons butter
2 large eggs
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
1/4 cup orange juice
1 teaspoon lemon juice
1/3 teaspoon cinnamon
1/3 teaspoon nutmeg
1/3 teaspoon clove
1/2 cup chopped walnuts
1 1/2 cups lingonberries (fresh or frozen)

Steps:

Combine the first 4 ingredients and set aside.
Use a mixer to blend the remaining ingredients, except the nuts and berries.
Blend in the flour mixture until the flour completely disappears.
Then, stir in the nuts and berries.
You now have two options:.
Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour
Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 2864.5, Fat 119.8, SaturatedFat 51.1, Cholesterol 555.2, Sodium 3098, Carbohydrate 410.3, Fiber 12.1, Sugar 207.9, Protein 48.7