NORWEGIAN KRUMKAKE
Make and share this Norwegian Krumkake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h15m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, cream the sugar with the butter.
- Beat in the eggs until the mixture is light and lemon colored.
- Beat in the milk and flour until blended and smooth.
- Let stand 30 minutes.
- Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
- Open the iron, coat lightly with nonstick spray.
- Spoon 1 T batter onto center of the hot iron.
- Close iron.
- Bake about 1 minute on each side until the cookie is lightly browned.
- Insert the tip of a knife under the cookie to remove from the iron; roll the hot cookie into a cigar or cone shape.
- Cool on a rack.
- Cookies become crisp as they cool.
- Repeat with remaining batter.
- Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
- Store the baked cookies in an airtight container.
Nutrition Facts : Calories 107.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 38.2, Carbohydrate 14.8, Fiber 0.2, Sugar 8.4, Protein 1.7
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