NORWEGIAN CHERVIL SOUP
For ZWT 6. A simple, light soup that's quick to make. Great for home gardeners who grow chervil. From World Hearth Circle of International Cooking, adapted from Classic Scandinavian Cooking by Nika Hazelton.
Provided by Pesto lover
Categories Norwegian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 3 qt pot. Stir in flour. Cook 2 minutes.
- Add stock, salt & pepper and carrots. Simmer 15 minutes, or longer if needed for carrots to be cooked. Remove from heat.
- Add chervil and let sit for 5 minutes.
- Serve.
Nutrition Facts : Calories 324.5, Fat 17.6, SaturatedFat 8.9, Cholesterol 44.9, Sodium 792.5, Carbohydrate 27.7, Fiber 1.5, Sugar 9, Protein 14.2
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