NORWEGIAN CHERVIL SOUP

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Norwegian Chervil Soup image

For ZWT 6. A simple, light soup that's quick to make. Great for home gardeners who grow chervil. From World Hearth Circle of International Cooking, adapted from Classic Scandinavian Cooking by Nika Hazelton.

Provided by Pesto lover

Categories     Norwegian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/4 cup flour
8 cups chicken stock
salt & pepper
2 medium carrots, sliced
1/2 cup chervil, chopped

Steps:

  • Melt butter in 3 qt pot. Stir in flour. Cook 2 minutes.
  • Add stock, salt & pepper and carrots. Simmer 15 minutes, or longer if needed for carrots to be cooked. Remove from heat.
  • Add chervil and let sit for 5 minutes.
  • Serve.

Nutrition Facts : Calories 324.5, Fat 17.6, SaturatedFat 8.9, Cholesterol 44.9, Sodium 792.5, Carbohydrate 27.7, Fiber 1.5, Sugar 9, Protein 14.2

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