NORWEGIAN BUTTER COOKIES
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Provided by Raymond
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
- Bake 10 to 12 minutes, or until lightly browned.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 12.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 66.4 mg, Sugar 4.3 g
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