NORWEGIAN APPLE PIE

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Norwegian Apple Pie image

Make and share this Norwegian Apple Pie recipe from Food.com.

Provided by Millereg

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

2 egg whites
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking powder
1/2 cup flour
1 cup diced apple

Steps:

  • Preheat oven to 350F/180C/Gas Mark 3.
  • Spray an 8-inch pie plate with a non-stick cooking spray.
  • Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.
  • Beat in the flour until smooth and well blended.
  • Stir in the apples.
  • Pour into the pie plate and bake for 30 minutes.
  • The pie will puff up as it cooks, then collapse as it cools.

Nutrition Facts : Calories 115.2, Fat 0.1, Sodium 59.4, Carbohydrate 27.1, Fiber 0.6, Sugar 20.5, Protein 1.8

*** Explore more Norwegian Apple Pie Recipes »

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