NORTHWEST WALDORF SALAD

Northwest Waldorf Salad image

A regional Pacific Northwest dish that is oh so good. Cook time is chill time. Posted for Zaar World Tour III. NOTE I added some Splenda to the yougurt-sour cream mix.

Provided by Annacia

Categories Fruit

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

3/4 cup finely chopped celery
1/2 cup chopped dried cherries
1/4 cup chopped hazelnuts, toasted
1/3 cup plain fat-free yogurt
3 tablespoons reduced-fat sour cream
1 tablespoon fresh lemon juice
1/4 teaspoon salt
2 bartlett pears (about 1 pound)

Steps:

Combine first 3 ingredients in a large bowl. Combine yogurt, sour cream, juice, and salt in a bowl, stirring well with a whisk. Drizzle yogurt mixture over celery mixture; toss gently.
Peel, core, and chop pears.
Add pears to salad, and toss gently. Cover and chill 1 hour.

Nutrition Facts : Calories 87.5, Fat 4.4, SaturatedFat 0.8, Cholesterol 3.2, Sodium 121.1, Carbohydrate 11.4, Fiber 2.5, Sugar 7, Protein 2.1

*** Explore more Northwest Waldorf Salad Recipes »

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