Best Northwest Waldorf Salad Recipes

NORTHWEST WALDORF SALAD

Northwest Waldorf Salad image

A regional Pacific Northwest dish that is oh so good. Cook time is chill time. Posted for Zaar World Tour III. NOTE I added some Splenda to the yougurt-sour cream mix.

Provided by Annacia

Categories Fruit

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup finely chopped celery
1/2 cup chopped dried cherries
1/4 cup chopped hazelnuts, toasted
1/3 cup plain fat-free yogurt
3 tablespoons reduced-fat sour cream
1 tablespoon fresh lemon juice
1/4 teaspoon salt
2 bartlett pears (about 1 pound)

Steps:

Combine first 3 ingredients in a large bowl. Combine yogurt, sour cream, juice, and salt in a bowl, stirring well with a whisk. Drizzle yogurt mixture over celery mixture; toss gently.
Peel, core, and chop pears.
Add pears to salad, and toss gently. Cover and chill 1 hour.

Nutrition Facts : Calories 87.5, Fat 4.4, SaturatedFat 0.8, Cholesterol 3.2, Sodium 121.1, Carbohydrate 11.4, Fiber 2.5, Sugar 7, Protein 2.1

NORTHWEST WALDORF SALAD

Northwest Waldorf Salad image

This was created to express the Pacific Northwest region. The cook time given is chill time.

Provided by Annacia * @Annacia

Categories Fruit Salads

Number Of Ingredients 8

Ingredients

3/4 cup(s) chopped celery
1/2 cup(s) chopped dried cherries (or fresh if they are in season)
1/4 cup(s) chopped hazelnuts, toasted
1/3 cup(s) plain fat-free yogurt
3 tablespoon(s) reduced-fat sour cream
1 tablespoon(s) fresh lemon juice
1/4 teaspoon(s) salt
2 - bartlett pears (about 1 pound)

Steps:

Combine first 3 ingredients in a large bowl. Combine yogurt, sour cream, juice, and salt in a bowl, stirring well with a whisk.
Drizzle yogurt mixture over celery mixture; toss gently.
Peel, core, and chop pears.
Add pears to salad, and toss gently. Cover and chill 1 hour.

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