NORTHWEST CHEESECAKE SUPREME

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Northwest Cheesecake Supreme image

This is an adopted recipe. I have not yet tried it, but the reviews below seem to vouch for its dependability. If you have specific suggestions, please let me know!

Provided by spatchcock

Categories     Cheesecake

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, Melted
32 ounces cream cheese, Softened
1 cup sugar
3 tablespoons unbleached all-purpose flour
4 large eggs
1 cup sour cream
1 tablespoon vanilla
1 (21 ounce) can cherry pie filling

Steps:

  • Combine crumbs, 3 tablespoons sugar and margarine, press onto bottom of 9-inch spring form pan.
  • Bake at 325 degrees F., 10 minutes.
  • Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in sour cream and vanilla; pour over crust.
  • Bake at 450 degrees F., 10 minutes.
  • Reduce temperature to 250 degrees F.; continue baking for 1 hour.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Top with pie filling just before serving.
  • VARIATION:.
  • Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.

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