BEEFY SPINACH-PARMESAN MEATBALLS

Beefy Spinach-Parmesan Meatballs image

Even folks who don't like spinach seem to like these meatballs. Might have something to do with the power of Parmesan and marinara sauce.

Provided by My Food and Family

Categories Home

Time 40m

Yield 30 servings

Number Of Ingredients 7

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 lb. extra-lean ground beef
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Grated Parmesan Cheese
2 egg whites
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 400°F.
Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, spinach, cheese and egg whites; mix well.
Shape into 60 (1-1/2-inch) balls. Place in 2 rimmed pans sprayed with cooking spray.
Bake 20 min. or until done (160°F), heating pasta sauce near end of baking time.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g