NORTHLAND CRANBERRY-PUMPKIN BREAD

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Northland Cranberry-Pumpkin Bread image

This yummy bread is pleasing to all the senses. It also uniquely perfect!!! I usually use frozen cranberries and chop them a little. This is a very large recipe, so I usually only make half of it.

Provided by I Love to Cook

Categories     Quick Breads

Time 1h45m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 10

4 eggs
3 cups sugar
3 3/4 cups all-purpose flour
1 teaspoon salt
2 cups fresh cranberries, whole
1/2 cup vegetable oil
1 (16 ounce) can pumpkin
2 teaspoons baking soda
1 1/3 tablespoons pumpkin pie spice
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, beat eggs; add oil and mix.
  • Blend in sugar and pumpkin.
  • In a separate bowl sift together dry ingredients.
  • Add to pumpkin mixture.
  • Fold in cranberries and nuts.
  • Pour into 2 greased 9x5x3" loaf pans or 3 regular muffin pans (that make 12 each). Bake at 350 degrees for 75 minutes for loaves, or 20-30 minutes for muffin pans, or until toothpick inserted in center comes out clean.
  • Cool 5 minutes, then remove from pans to continue cooling.

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