NORTHERN IRELAND SOUP

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Northern Ireland Soup image

Serve with fresh soda bread and cheeses.

Provided by Mikekey *

Categories     Vegetable Soup

Time 1h40m

Number Of Ingredients 5

6 1/2 c vegetable or chicken stock
1 clove garlic, peeled and minced
1/2 c dried soup mix (lentils/split peas/barley)
2 c mixed fresh vegetables, chopped (see note)
salt and pepper, to taste

Steps:

  • 1. Add the stock to a large saucepan. Add the minced garlic. Rinse the dried soup mix and add to the stock. Bring to the boil and simmer for 45 minutes.
  • 2. Add chopped vegetables. Cook until vegetables are tender. NOTE: carrots, leeks, celery, parsley, sweet potato, etc.
  • 3. Season to taste.

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