ORANGE-ALMOND STREUSEL MUFFINS

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Orange-Almond Streusel Muffins image

Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 12

1 tablespoon Original Bisquick™ mix
2 tablespoons packed brown sugar
2 tablespoons sliced almonds
1 tablespoon butter or margarine
1 teaspoon grated orange peel
1/2 cup orange juice
1/3 cup packed brown sugar
1/4 cup vegetable oil
1/2 teaspoon almond extract
1 egg
2 cups Original Bisquick™ mix
1/4 cup sliced almonds

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
  • In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
  • Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 11 g, TransFat 1/2 g

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