NORTHEAST WOODLAND SAVORY VENISON STEW

Northeast Woodland Savory Venison Stew image

Make and share this Northeast Woodland Savory Venison Stew recipe from Food.com.

Provided by drhousespcatcher

Categories Stew

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

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Ingredients

1/2 cup corn oil
1 1/2 lbs trimmed venison, cubed into bite-sized pieces
1 medium onion, coarsely chopped
3 large garlic cloves, finely diced
8 small red potatoes, quartered
3 celery ribs, diced
3 carrots, cut into 1/2 inch rounds
2 bay leaves
1 cup wild mushroom, cut into bite-sized pieces
1/4 teaspoon finely crumbled dried sage
1/4 teaspoon dried parsley, chopped
1/4 teaspoon coarse salt
ground pepper
1/4 teaspoon any hot sauce (such as tabasco)
2 cups vegetable stock or 2 cups meat stock
8 ounces prepared salsa

Steps:

In a large cast-iron skillet or pot, heat oil over medium-high heat. Add venison.
and quickly brown on all sides, stirring frequently. Add onion, garlic, and potatoes, stirring well. Add remaining ingredients, blending and stirring well.
Cover and cook for 30 minutes or until the venison and potatoes are tender. Balance the seasonings to your taste. If stew ends up to spicy, serve with sour cream.
Hot sauce recommended Tabasco.
Salsa, any type: Mild or according to taste.

Nutrition Facts : Calories 373.3, Fat 16.1, SaturatedFat 2.6, Cholesterol 71.4, Sodium 337.8, Carbohydrate 33.8, Fiber 4.6, Sugar 4.7, Protein 23.8

*** Explore more Northeast Woodland Savory Venison Stew Recipes »

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