NORTH CAROLINA SAUSAGE AND GRITS CASSEROLE
What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook.
Provided by Vicki in CT
Categories Breakfast
Time 12h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.
- In large bowl combine grits and cheese and stir until cheese is melted.
- Stir in cold milk, thyme, and garlic powder. Mix well.
- Stir in eggs, mixing well.
- Stir in sausage.
- Pour in 13 X 9 inch pan. Cover and refrigerate overnight.
- Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes.
Nutrition Facts : Calories 682.9, Fat 55, SaturatedFat 24.5, Cholesterol 222.4, Sodium 1582.6, Carbohydrate 13, Fiber 0.2, Sugar 0.5, Protein 32.7
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