NORTH CAROLINA BARBECUE SANDWICH SAUCE
Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns.
Provided by Diana Adcock
Categories Sauces
Time 50m
Yield 2 2/3 cups
Number Of Ingredients 7
Steps:
- Melt the butter in a large, heavy saucepan over medium high heat.
- Add the onion and saute 3 minutes.
- Add the remaining ingredients and bring to a boil, stirring frequently.
- Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
- Season with salt and pepper.
- Serve with sliced or chopped pork roast or roast beef.
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