NOR'S CHUNKY APPLE BUTTERNUT SQUASH BREAD

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Nor's Chunky Apple Butternut Squash bread image

I had a recipe handed down from an Aunt. It was originally just Butternut Squash bread. I removed most of the oil in it. I added spice, apples and applesauce, and it is delicious. I basically made this in to a whole new recipe. It is better than the original. I think you will be pleasantly surprised how good it is. Yummy cinnamon...

Provided by Nor Mac

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 22

3 c flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 c mashed butternut squash
1/3 c vegetable oil
2/3 c apple sauce
3 eggs
1/2 c granulated sugar
3/4 c light brown sugar
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger
1 1/2 c chopped apple
3/4 c walnuts
1/2 c raisins optional
STREUSEL
1/2 c flour
1/3 c brown sugar packed
4 Tbsp butter
3/4 tsp cinnamon
1/4 c walnuts

Steps:

  • 1. grease 2 loaf pans heat oven to 350 degree's. In a large bowl. On low speed mix eggs,oil,applesauce,squash, vanilla,and sugars together. Set aside.
  • 2. in another bowl sift the flour,spices, baking soda and baking powder together.
  • 3. slowly add the flour to the wet ingredients. Mix as you add ingredients on low speed. Mix in by hand the apples,Walnuts,and( raisins optional) until combined.
  • 4. divide batter in to 2 loaves pans. Mix with pastry blender all of the Streusel ingredients together except nuts until crumbly. Mix in the nuts. Sprinkle over the 2 loaves. Bake approximately one hour,or until pick comes out with just a few crumbs. Cool and serve.

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