I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really fast. They are so good and easy to make. I have given them as gifts and everyone wants the recipe.
Provided by Norma DeRemer
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Melt the chocolate pieces either in the microwave in a bowl for 30 seconds at a time; take out and stir after each heating until melted or in a double boiler pan. Stiring often until melted.
- 2. In a mixing bowl combine cream cheese and chocolate, mixing until well blended.
- 3. Stir in crumbs and preserves and mix well.
- 4. Cover bowl with plastic wrap and place in refrigerater to chill for several hours or overnight.
- 5. Remove from refrigerater and shape into one inch balls.
- 6. Roll each ball in either the almonds, walnuts, cocoa powder or powdered sugar. A variety of coatings make a pretty presentation.
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