NORMA'S PORK LOIN WITH FRIED APPLES
I've been making this dish for many years. Decided to make it again tonight for me and Woody. If my son-in-law was here there would not be any left-overs. My family loves the tast of this and is always a hit when ever I make it. This is one of those dishes that I uslually don't measure anything. Of course as usual I'll try to...
Provided by Norma DeRemer
Categories Pork
Number Of Ingredients 7
Steps:
- 1. Preheat you oven to 350.
- 2. Spray fry pan with cooking spray and heat on medium-high heat until hot.
- 3. Add pork loin and brown on all sides to hold in juices.
- 4. Place browned pork loin is a small oblong roasting pan with a lid.
- 5. Place in oven and bake for 1 1/2 hour.
- 6. Meanwhile, peel and slice apples in a frying pan, add butter, sugar and cinnamon.
- 7. Cook apples on medium-high heat turning often to coat apples with cinnamon sugar and butter.
- 8. Fry apples until they are tender, but not cooked too soft.
- 9. Remove apples from heat and set aside.
- 10. When pork loin has baked for 1 1/2 hour; remove from oven and add the apples on top of loin and on sides..
- 11. Poor port wine on apple and loin and cover and return to oven to cook for another hour or so. Or until port wine has become a thick syrup.
- 12. Remove from oven and place loin and apples on serving tray and pour thick syrup over all and serve with your favorite side dishes.
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