With just the perfect balance of flavors, this recipe is a wonderful pick for pleasing the family. Count us among your fans, Norma!
Provided by Norma DeRemer
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Peel and core apples and slice into a saucepan with butter over medium heat. Add brown sugar, cinnamon and cook until tender.
- 2. Remove from heat and set aside.
- 3. Heat olive oil in frying pan.
- 4. Spread both sides of each pork chop with garlic salt, pepper and cardamon and add pork chops to hot pan.
- 5. Cook until brown on one side and turn to cook and brown the other side.
- 6. Remove pan from burner and add apples on top of each pork chop. Pour wine into bottom of pan and light with a match watching not to burn yourself.
- 7. Return pan to cook top when fire is out and lower heat and cover with a lid.
- 8. Heat for 30 minutes or until wine looks like thick syrup.
- 9. Remove pork chops from pan onto a serving platter and top with the apples and wine syrup.
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