NORMANDY CARROTS
Make and share this Normandy Carrots recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice carrots on the diagonal into 1/4 inch slices.
- Put a pot of water onto boil and add the sugar and some salt, add carrots and boil 8 minutes.
- Drain and place them in a shallow pan with the cider, lemon juice and butter.
- Sprinkle with salt and pepper and grate a little nutmeg over them.
- Bring to a simmer, cover and cook 5 minutes.
- Uncover the pan and continue until all liquid has evaporated and the carrots are covered with a nice glaze.
- Add the cream and heat through, shaking the pan to coat carrots with it.
- Adjust seasoning and serve with the parsley sprinkled over the top.
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