GRILLED SAUERKRAUT-STUFFED KIELBASA RECIPE
Kielbasa is a Polish pork sausage that tastes great when stuffed with sauerkraut and grilled.
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up. Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket. Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
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