NORDIC STONE AGE BREAD

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Nordic Stone Age Bread image

Categories     Nut

Number Of Ingredients 6

2 cups Nuts -- almonds, cashews, walnuts, hazelnuts, pine
1 cup Flax seeds
3 cups Seeds -- sunflower, pumpkin, sesame
5 eggs
1/2 cup olive oil
2 teaspoons salt

Steps:

  • Mix all ingredients in a large bowl. Nuts, seeds, etc do not need to be chopped.
  • Line a loaf pan with parchment.
  • Pour bread mix into bread pan.
  • Bake at 325 for about an hour.

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