NOODLES WITH SPICY GROUND PORK

NOODLES WITH SPICY GROUND PORK image

Yield 4 People

Number Of Ingredients 13

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1 packet of udon noodles (you can use other types of noodles)
1/2 pound of ground pork
2 stalks green onions, sliced
3 stalks of boy choy - boil separately
5 bird's eye chilli peppers
3 cloves garlic, minced
2 shallots, minced
Seasonings: (easier to mix in a bowl but I tend to add my seasonings as I cook out of habit)
2 tbsps dark soy sauce or to taste
2 drops of sesame oil
1/2 tsp of curry powder (optional)
1 tsp sugar or to taste
Dash of sake

Steps:

Firstly, boil the noodles according to package instructions. I ran my noodles under some cold water to lessen the starchiness (optional). Next, heat about 2 tbsps of oil in your wok or pan. Add the minced garlic, shallots, bird's eye chillis and green onions and saute on low heat till fragrant. Add the ground pork and stir around briskly. Pour in the seasoning ingredients and stir-fry till cooked. Finally, add in the cooked noodles and stir-around to coat evenly. Dish onto individual plates and garnish with the cooked bok choy.