NOODLES & SAUERKRAUT CASSEROLE

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Noodles & Sauerkraut Casserole image

My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage. Freezes well also.

Provided by Chris Brad

Categories     Onions

Time 1h15m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

2 onions, chopped
1 (1 5/8 ounce) package onion soup
1 (14 ounce) can sauerkraut, drained
3/4 lb margarine
1 lb wide egg noodles, cooked
2 (4 ounce) cans mushrooms
breadcrumbs
parmesan cheese

Steps:

  • Sauté onions in margarine and add onion soup.
  • Mix onion mixture with remaining ingredients in large casserole. Top with bread crumbs and parmesan cheese.
  • Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 739.6, Fat 49.4, SaturatedFat 10.4, Cholesterol 63.8, Sodium 1071, Carbohydrate 62.8, Fiber 5.6, Sugar 5.2, Protein 13.7

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