NOODLES ROMANOFF I

Noodles Romanoff I image

A creamy classic just like you remember.

Provided by dgcookie

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 6

Number Of Ingredients 9

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Ingredients

1 (8 ounce) package wide egg noodles
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
¼ tablespoon finely chopped onion
¼ teaspoon minced garlic
½ teaspoon Worcestershire sauce
1 dash hot pepper sauce
½ teaspoon salt
2 tablespoons shredded Cheddar cheese

Steps:

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.4 g, Cholesterol 56.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 7 g, Sodium 399.2 mg, Sugar 1 g