NOODLE STROGANOFF

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Noodle Stroganoff image

Make and share this Noodle Stroganoff recipe from Food.com.

Provided by RecipeNut

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

12 ounces egg noodles, extra wide
2 tablespoons butter or 2 tablespoons margarine
2 (8 ounce) packages sliced mushrooms
1 medium onion, chopped
1 clove minced garlic or 1/2 teaspoon instant minced garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 lb ground beef
12 ounces beef gravy
8 ounces sour cream
1/8 teaspoon paprika

Steps:

  • Cook noodles according to package directions; drain.
  • Meanwhile, melt butter in large skillet.
  • Add mushrooms, onion, garlic, salt and pepper.
  • Cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
  • Add ground beef and cook until no longer pink, stirring to break up meat.
  • Add gravy and heat to boiling.
  • Remove from heat; stir in sour cream.
  • Serve beef mixture over noodles; sprinkle with paprika.

Nutrition Facts : Calories 416.9, Fat 20.8, SaturatedFat 10.1, Cholesterol 96.5, Sodium 760.2, Carbohydrate 37.2, Fiber 2.4, Sugar 2.5, Protein 21.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pasta     #stove-top     #dietary     #one-dish-meal     #ground-beef     #meat     #pasta-rice-and-grains     #equipment

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