NOODLE SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Noodle Skillet image

Looking for a mild main dish to satisfy picky palates? Try this beefy stovetop supper. "It's a very quick dish," assures Katie Kuepfer from Milverton, Ontario. "We love noodles, so it's one of our favorites."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

5 cups uncooked egg noodles
3/4 pound ground beef
1 medium onion, chopped
1-1/4 cups water
1 can (6 ounces) tomato paste
2 teaspoons chili powder
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pick; drain. , Stir in the water, tomato paste, chili powder, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain noodles; stir into skillet.

Nutrition Facts :

There are no comments yet!