NOODLE PUDDING
The cheese mixture is very much like a cheese cake, you will be licking the spoon! Very simple to put together Reheats easily, tastes good cold!
Provided by Dianna Wensdofer
Categories Puddings
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Grease a 9 X 16 pyrex pan
- 2. Cook noodles and drain Cream eggs,cream cheese and sour cream. Gradually add sugar, blend well
- 3. Combine noodles and cheese mixture well. Pour into pan and spread evenly Cover and refrigerate over night
- 4. NEXT DAY TOPPING Melt butter and sugar add crushed cornflakes to make a thick mixture drizzle over top
- 5. Bake at 350 for one hour. Serve warm
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #pasta #oven #puddings-and-mousses #dietary #pasta-rice-and-grains #equipment #number-of-servings #4-hours-or-less
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