NOODLE AND HASH CASSEROLE

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Noodle and Hash Casserole image

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting it here so I can find them easier.

Provided by CJAY8248

Categories     < 60 Mins

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can peas
milk
1 tablespoon butter
2 tablespoons flour
salt
1/2 cup cheese, grated
1/4 teaspoon Tabasco sauce
2 cups noodles, cooked
1 (1 lb) can corn beef hash

Steps:

  • Drain peas, reserve liquid. Measure liquid and add milk to make 1 1/2 cups. Melt butter, blend in flour and salt. Add liquid mixture and bring to a boil, stirring constantly. Remove from the heat; stir in grated cheese and tabasco.
  • Place 3/4 cup cooked noodles in the bottom of pan 6 x 10 inches; add a layer of peas, hash and cream sauce. Repeat layers until all ingredients are used, ending with hash in a border around edge. Bake in a 350* oven 30 minutes.

Nutrition Facts : Calories 248.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 32.6, Sodium 166, Carbohydrate 34.3, Fiber 6.6, Sugar 6.7, Protein 11.6

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