EASY DINNER PARTY MARINATED MUSHROOMS

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Easy Dinner Party Marinated Mushrooms image

I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)

Provided by Julesong

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup white wine
1/2 cup white wine vinegar
1/4 teaspoon balsamic vinegar
2 tablespoons brown sugar
2 garlic cloves, minced
1/4 cup green onion, sliced
1/4 cup diced red bell pepper (roasted or fresh, whatever you prefer)
1/2 teaspoon hot red pepper flakes, to taste
1 lb whole fresh mushrooms, trimmed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano leaves or 1 1/2 teaspoons chopped fresh oregano

Steps:

  • Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
  • Cover; microwave on high for 3 minutes or until mixture is simmering.
  • Add mushrooms.
  • Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
  • Stir partway through cooking.
  • Stir in salt, oregano and pepper.
  • Let stand, covered, for 30 minutes.
  • Transfer to covered jar or container.
  • Refrigerate up to 1 week.
  • Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.

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