NOLA STYLE BBQ SHRIMP

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NOLA style BBQ Shrimp image

Just like in New Orleans

Provided by barbara lentz @blentz8

Categories     Seafood

Number Of Ingredients 9

2 stick(s) margarine (not butter)
3 tablespoon(s) each olive oil, minced garlic, lemon juice, fresh basil
2 tablespoon(s) sweet paprika
1 teaspoon(s) louisiana hot sauce
1/2 teaspoon(s) black pepper
1/4 cup(s) fresh parsley chopped
1/3 cup(s) chopped scallions
1 pound(s) head on shrimp deveined not peeled
crusty french bread for dipping

Steps:

  • Combine all ingredients in a skillet except shrimp and bread. Bring to a boil and reduce heat to simmer. Lay the shrimp in the sauce side by side not on top of each other. If you have to work in batches do that.
  • Cook the shrimp on both sides for about 4 minutes each side.
  • Serve the shrimp with the sauce and french bread to mop up all that delicious sauce

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