NOCKERLN
Make and share this Nockerln recipe from Food.com.
Provided by _Pixie_
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter until light.
- Mix egg with milk and salt.
- Alternate adding flour and milk mixtures to the butter, beating well with each addition.
- Bring the water to a boil and drop the batter in 1/2 tsp at a time.
- Wet the spoon each time you do a new one so it'll slip off easily.
- Cook a few at a time uncovered for 4-5 minutes.
- Do not have the nockerln more than one layer deep at any time.
- Lift the cooked nockerln from the pot with a slotted spoon and keep warm while the rest are being cooked.
Nutrition Facts : Calories 165.7, Fat 9.3, SaturatedFat 5.5, Cholesterol 57.7, Sodium 280.5, Carbohydrate 16.7, Fiber 0.6, Sugar 0.1, Protein 3.8
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