NOBU'S HAND ROLLS

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Nobu's Hand Rolls image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 12

Toasted hand roll nori sheets
Vinegared Sushi Rice
Wasabi, freshly grated, frozen, or powdered mixed with water
Vegetables, such as scallion, asparagus, avocado, and cucumbers, cut in 3-inch strips
Assorted fish, such as yellow tail, tuna, salmon, smoked salmon, and shrimp, cut into 3-inch strips
Crab, picked
Salmon roe
Cooked sausage, cut into 3-inch strips
American cheese, thinly sliced and cut into 3-inch strips
Boiled ham, cut into 3-inch strips
Soy sauce, for serving
Pickled ginger, for serving

Steps:

  • Place a sheet of nori, shiny side down, in the palm of your hand. Add about 1/4 cup rice along a short side of the nori. Flatten rice with your fingertips, to cover about 1 inch of the nori. Spread with desired amount of wasabi. Top with choice of vegetables and fish. Roll into a cone shape to enclose. Serve immediately with soy sauce and pickled ginger on the side.

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