NOBU CEVICHE DRESSING

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This wonderful Nobu ceviche dressing recipe is part of the Bay Scallop and Tomato Ceviche with Key Lime dish, and is courtesy of Nobu Matsuhisa and Thomas Buckley. It can be found in their cookbook, "Nobu Miami: The Party Cookbook." Photograph by Masashi Kuma.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Japanese-Inspired Recipes

Yield Makes about 2/3 cup

Number Of Ingredients 8

2 teaspoons aji amarillo paste
1/2 cup key lime juice
4 teaspoons yuzu juice
2 teaspoons soy sauce
1 teaspoon pureed garlic
1 teaspoon grated fresh ginger
1 teaspoon sea salt
3/4 teaspoon freshly ground black pepper

Steps:

  • In a medium bowl, mix together all ingredients until well combined.

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