MEAT SAMOSA FILLING

Meat Samosa Filling image

Number Of Ingredients 13

1 cup fresh fenugreek leaves
1 cup coarsely chopped fresh cilantro, including soft stems
2 cloves garlic (large), peeled
5 to 7 quarter-sized slices peeled fresh ginger
1 fresh green chili pepper, such as serrano, coarsely chopped
1 tablespoon Garam Masala
1/2 teaspoon cayenne pepper, or to taste
1/4 teaspoon ground turmeric
1/4 teaspoon freshly ground nutmeg
1 pound extra lean ground lamb, beef or chicken
1 cup frozen peas, thawed
1/2 cup bread crumbs
1/2 teaspoon salt, or to taste

Steps:

1. In a food processor, process together the fenugreek leaves, cilantro, garlic, ginger, and green chili pepper until minced. Add all the remaining ingredients, except the peas, and process again to mix well.2. Transfer to a large nonstick wok or skillet, mix in the peas, and cook, stirring, over medium-high heat until the meat is golden and completely dry, 7 to 10 minutes. Let cool before using.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves