NOBBY APPLE CAKE

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Nobby Apple Cake image

This recipe came from an old cookbook my Mom often used. I have always loved to bake and cook, and this is a tried and true favorite. It is wonderful for dessert or as a coffe cake.

Provided by Karen Rude-Evans

Categories     Other Breakfast

Time 55m

Number Of Ingredients 11

1 c sugar
1 c all purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
3 c apples, chopped
1 egg, beaten
3 Tbsp melted butter
1 tsp vanilla extract
1/2 c chopped nuts (walnuts or pecans)
whipped topping or whipped cream

Steps:

  • 1. Sift first 5 ingredients into large bowl. Make well in center of mixture.
  • 2. Add remaining ingredients. Mix thoroghly and pour into a greased 9x9 inch pan. Bake at 350 degrees for 40 minutes. This cake will be very moist. Serve with whipped topping or whipped cream (optional).
  • 3. Note: You can double this recipe and bake it in a 13 x 9 inch pan. You may need to increase the baking time to ensure the middle of the cake is done.

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