NO YOLKS® CIDER GLAZED PORK WITH NOODLES

NO YOLKS® Cider Glazed Pork with Noodles image

This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.

Provided by NO YOLKS(R) Noodles

Categories Trusted Brands: Recipes and Tips NO YOLKS® Canada

Time 40m

Yield 4

Number Of Ingredients 15

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Ingredients

1 tablespoon olive oil
1 pound boneless pork tenderloin, cubed
½ teaspoon salt, divided
½ teaspoon ground black pepper, divided
1 onion, thinly sliced
1 carrot, thinly sliced
1 Granny Smith apple, peeled and sliced
2 teaspoons chopped fresh rosemary
1 ½ cups apple cider or fresh pressed apple juice
1 cup sodium-reduced chicken broth
1 tablespoon Dijon mustard
2 tablespoons cornstarch
4 cups baby spinach
2 teaspoons cider vinegar
½ (12 ounce) package NO YOLKS® Extra Broad Noodles

Steps:

Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 60.8 g, Cholesterol 64 mg, Fat 9.5 g, Fiber 5.2 g, Protein 28.7 g, SaturatedFat 2.6 g, Sodium 528.1 mg, Sugar 17.9 g