CREAMY CRAB RANGOON DIP

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Creamy Crab Rangoon Dip image

Make and share this Creamy Crab Rangoon Dip recipe from Food.com.

Provided by Pipers mom

Categories     Crab

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

4 green onions, minced
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat, drained
3 tablespoons powdered sugar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream

Steps:

  • Mix all together and chill in refrigerator before serving.
  • Serve with fried wontons strips from a chinese restaurant or from a grocery store that serves Chinese food.

Nutrition Facts : Calories 218.4, Fat 18, SaturatedFat 10.1, Cholesterol 70.2, Sodium 448.7, Carbohydrate 5.3, Fiber 0.2, Sugar 4.5, Protein 9.3

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