NO YOLK DEVILED EGGS
Deviled eggs without the yolks, using potato instead of yolks.
Provided by Steven D. H.
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
- Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.9 g, Cholesterol 93.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 52.5 mg, Sugar 0.7 g
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