FROZEN BREAD DOUGH HERB BREAD
It doesn't get any easier than this. You start out with frozen bread dough, make slices in the dough, brush with herb butter, let raise, and then bake. I received this recipe in a qualityhealth.com newsletter. It is nutritionist recommended for low calories, low cholesterol and low sodium.
Provided by Crafty Lady 13
Categories Breads
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a bowl. With a knife, cut loaf into 12 1/2 -inch slices, not quite cutting all the way through. Brush butter mixture on both sides of each slice. Place in loaf pan sprayed with nonstick cooking spray. Cover with plastic wrap. Let rise until 1 inch over top of pan. Preheat oven to 350°F Remove wrap and bake 25 minutes. Remove from pan immediately. Enjoy! :).
Nutrition Facts : Calories 38.1, Fat 4.1, SaturatedFat 2.6, Cholesterol 10.9, Sodium 13.6, Carbohydrate 0.2, Protein 0.4
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