PASILLA PEPPER-GRILLED PORK LOIN WITH POTATOES

Pasilla Pepper-Grilled Pork Loin with Potatoes image

A pork loin roast and red potatoes are drizzled with a blend of pasilla peppers and Italian dressing before being grilled to perfection in a foil pack.

Provided by My Food and Family

Categories Home

Time 55m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
6 dried pasilla chiles, stemmed, seeded
1 boneless pork loin roast (2-1/2 lb.), trimmed
1 small onion, sliced
1-1/2 lb. red new potatoes, quartered

Steps:

Heat grill to medium heat.
Blend dressing and chiles in blender until smooth. Place meat on center of large sheet of heavy-duty foil; top with chile mixture and vegetables. Fold foil to make packet. Place on grill grate.
Grill 40 to 45 min. or until meat is done (145ºF). Remove from grill. Let stand 3 min.
Cut slits in foil to release steam before opening packet. Slice meat. Serve with vegetables.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g