NO-TURN OMELET

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No-Turn Omelet image

Adapted from a recipe in Quick Cooking, this was really tasty. It can be made the night before, covered, and refrigerated. If you do that, take it out 30 minutes before baking. You can use cooked crumbled sausage in place of the ham.

Provided by wife2abadge

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

8 eggs, beaten
2 cups low-fat ham, cubed
2 cups Velveeta reduced fat cheese product, cubed
2 cups skim milk
1 cup saltine crackers, crushed (about 24 crackers)
1/4 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup sweet red pepper, chopped
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a large bowl and pour into a greased 13x9x2-inch baking dish.
  • Bake, uncovered, at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 126.8, Fat 5.2, SaturatedFat 1.6, Cholesterol 148.8, Sodium 495.5, Carbohydrate 7.8, Fiber 0.5, Sugar 0.8, Protein 11.4

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