NO-SUGAR SUGAR COOKIES
This is a recipe that I love to make. I got it from Splenda and use the dough for my strawberry pizza dessert. It's a great recipe for those counting calories. I love Splenda.
Provided by Vseward Chef-V
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly oil a cookie sheet; set aside.
- Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
- Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
- Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill.
- Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
- Bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.
Nutrition Facts : Calories 303, Fat 17.6, SaturatedFat 10.8, Cholesterol 42.8, Sodium 134.6, Carbohydrate 30.7, Fiber 0.9, Sugar 0.3, Protein 4.7
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