MISO-GLAZED SALMON SALAD

MISO-GLAZED SALMON SALAD image

Yield 4

Number Of Ingredients 10

1 to 2 lb salmon cut into 5 ounce filets
2 Tbls white miso paste
2 Tbls peanut or olive oil
2 Tbls sesame oil
2 Tbls rice wine vinegar
1 Tbls honey
1/2 cup thinly sliced scallions
5 ounces baby spinach
8 ounces fresh snow peas (about 3 cups) trimmed
1 cup thinly sliced radishes

Steps:

1. in a 400 degree oven place salmon fillets on a foil lined baking sheet Mix 1 Tbls of the miso with 1 Tbls water until well combined. Whisk in 1 Tlbs of oil and 1/4 tsp of the sesame oil. Brush the mixture on salmon and roast at 400 for 15 minutes or until fish flakes easily. 2. Blend remaining 1 Tbls miso with 1 Tbls water until well combined. Whisk in remaining 1 Tbls oil and remaining 1.4 teaspoon sesame oil followed by the vinegar and honey. Stir in 2 Tbls scallions 3. Divide spinach, sow peas and radishes among 4 plates Top each with a salmon fillet: garnish with remaining scallions.