NO-SUGAR APPLE PIE WITH HONEY

No-Sugar Apple Pie with Honey image

My mom and I made up this apple pie with honey recipe because I'm allergic to sugar. Now we all love it!!

Provided by maryclare

Time 1h30m

Yield 10

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
¾ cup vegetable shortening (such as Crisco®)
½ cup unsalted butter
6 tablespoons cold water, or more as needed
6 cups sliced apples
¾ cup honey
5 tablespoons all-purpose flour
3 teaspoons ground cinnamon
1 tablespoon lemon juice
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Put flour and salt for crust in a large bowl. Cut in shortening and butter using a pastry blender until they are pea-sized. Mix in water, 1 tablespoon at a time, until dough is slightly firm, adding more water if needed. Split dough in half and roll out each piece separately. Spread one of the pieces neatly over the bottom of a 9-inch pie pan.
Combine apples, honey, flour, cinnamon, lemon juice, and nutmeg for filling in another bowl. Transfer into the crust. Place remaining pie dough over top and crimp together using your fingers to seal. Make a shallow slit on top with a sharp knife to vent.
Bake in the preheated oven until juices on top start to bubble, about 50 minutes. Let sit for at least 10 minutes before serving.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 63.6 g, Cholesterol 24.4 mg, Fat 25.2 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 9.8 g, Sodium 353 mg, Sugar 28.9 g