NO SUGAR APPLE PIE
A friend made this for my mother for her birthday. She is a diabetic and this was a real treat for her. It had been one of a few times that she was able to have an apple pie since becoming a diabetic.
Provided by Ruth923
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350'F.
- In a small mixing bowl combine cornstarch,1/3 of a cup of apple juice, cinnamon, and nutmeg.
- Place apples and remaining apple juice in a large saucepan and simmer until apples are tender Then add the cornstarch mixture stir until slightly thickened.
- Place into pie shell cover with crust flute edges and vent.
- Bake at 350°F for 45 minutes or until crust is a golden brown.
Nutrition Facts : Calories 85.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 21.9, Fiber 2.8, Sugar 14.9, Protein 0.3
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