NO SUGAR ADDED JELL-O CHEESECAKE
This is especially good for diabetics. Any flavor of sugar-free jello can be used to make this low-fat, low-sugar cheesecake dessert. 4 hr cook time is chill time.
Provided by Annacia
Categories Cheesecake
Time 4h9m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Jell-O with the 2/3 cup boiling water, add no further water.
- Stir until well dissolved.
- Place in refrigerator to set.
- When the jello is set, blend cream cheese and cottage cheese and the set jello in a blender.
- Fold in the thawed Cool Whip Lite.
- Stir gently until well blended.
- Sprinkle crumbs onto bottom of 8 or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
- Spoon Jell-O mixture into pan or pie plate. Smooth top with spatula.
- Place in refrigerator for 4 hours to set. When ready to serve, if desired, garnish with extra Cool Whip Lite or decorate slices of cheesecake with fresh fruit.
Nutrition Facts : Calories 57.4, Fat 1.7, SaturatedFat 1.5, Cholesterol 1.9, Sodium 53.4, Carbohydrate 7.2, Sugar 3.4, Protein 5.3
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