NO ROLL PASTRY CRUST

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Categories     Lemon

Yield 9 1/2 " fluted pan

Number Of Ingredients 6

10 T butter, melted
1/4 c (1.75 oz) sugar
1 t vanilla
1/4 t salt
1 1/4c flour (5.625 oz)
1/4 t b. powder

Steps:

  • combine the butter, sugar, van and salt in a bowl. mix flour and b powder, add to butter and mix until blended. press dough evenly over the bottom and up the sides. Bake at 350 for 20".

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