NO PEEK CHICKEN

No Peek Chicken image

This is a nice, easy, and delicious recipe for chicken. The key really is the "don't peek!" So if you're a peeker, you may have to go for a walk! You can make this ahead of time and warm it in the microwave. If you'd like to save time, use the bottled garlic. You may even want to use some fresh celery or carrots in here; maybe...

Provided by Gail Springsteen

Categories Chicken

Time 1h30m

Number Of Ingredients 10

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Ingredients

1 c uncooked long-grain rice
1 can(s) (10 3/4 oz.) cream of mushroom soup
1 can(s) (10-3/4 ounce) can cream of celery soup
1 pkg onion soup mix (from a 2-ounce box)
1 soup can cold water
1 clove garlic, crushed
1 tsp chopped fresh parsley
1 tsp worcestershire sauce
1 chicken (3-1/2 to 4 pounds), cut into 8 pieces
paprika for sprinkling

Steps:

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
3. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
4. Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.

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